Cookbook / Shelf
Make ahead
- Overnight Liège waffles with cane sugar and cassonade crust Yeast-risen Liège waffles made with dough chilled overnight and rolled in a blend of cane sugar and cassonade instead of pearl sugar. 1 h 10 12
- Ricotta ravioli for the freezer Homemade egg pasta filled with ricotta, mozzarella and jarred pesto, shaped and frozen raw for later. 41 min 7
The two right-hand columns are total time and number of steps.