Cookbook / Shelf
Bread
- Pesto garlic butter focaccia A small loaf pan focaccia made with 00 flour, an 18 hour cold ferment, pesto folded through the crumb and a garlic butter finish. 1 h 15 16
- Pesto garlic butter focaccia A small overnight focaccia baked in a loaf tin, with pesto folded through the dough and garlic butter added part way through baking. 1 h 30 16
The two right-hand columns are total time and number of steps.