Cookbook

Mains 4

• 01 Ravioli in mushroom cream sauce Premade frozen egg pasta ravioli tossed in a cream sauce built on browned mushrooms, shallot and thyme. 6 steps you have 3 of 10 · 6 ›
• 02 Ricotta ravioli in pesto sauce Homemade egg pasta filled with ricotta and mozzarella, tossed in jarred basil pesto loosened with butter and pasta water. 47 min 8 steps you have 10 of 13 47 min 8 ›
• 03 Ricotta ravioli in pesto sauce, overnight dough Homemade egg pasta rested overnight in the fridge, filled with ricotta and mozzarella and tossed in jarred basil pesto. 47 min 9 steps you have 10 of 13 47 min 9 ›
• 04 Shortcut ricotta ravioli, butter sauce Homemade egg pasta filled with a no-cook ricotta and pesto mixture, tossed in browned butter. 1 h 28 8 steps you have 8 of 14 1 h 28 8 ›

Sides and sauces 1

• 05 Corn Kakiage Sweet corn fritters fried in a light starch batter and topped with elote mayo, cotija and chili powder. 9 steps you have 2 of 16 · 9 ›

Desserts 3

• 06 Classic Tarte Tatin Apple quarters cooked in caramel on the stovetop, baked under pastry and turned out. 1 h 07 7 steps you have 5 of 6 1 h 07 7 ›
• 07 Homemade nutter butters Peanut butter cookies baked in pairs, forked into a criss cross pattern and sandwiched with a piped peanut butter filling. 11 steps you have 4 of 13 · 11 ›
• 08 Tarte Fine aux Pommes Thin puff pastry topped with a single layer of apple slices and baked until the edges caramelise. 35 min 7 steps 2 photographed you have it all 35 min 7 ›

Make ahead 2

• 09 Overnight Liège waffles with cane sugar and cassonade crust Yeast-risen Liège waffles made with dough chilled overnight and rolled in a blend of cane sugar and cassonade instead of pearl sugar. 1 h 10 12 steps you have 5 of 10 1 h 10 12 ›
• 10 Ricotta ravioli for the freezer Homemade egg pasta filled with ricotta, mozzarella and jarred pesto, shaped and frozen raw for later. 41 min 7 steps you have 9 of 10 41 min 7 ›

Bread 2

• 11 Pesto garlic butter focaccia A small loaf pan focaccia made with 00 flour, an 18 hour cold ferment, pesto folded through the crumb and a garlic butter finish. 1 h 15 16 steps you have 10 of 11 1 h 15 16 ›
• 12 Pesto garlic butter focaccia A small overnight focaccia baked in a loaf tin, with pesto folded through the dough and garlic butter added part way through baking. 1 h 30 16 steps you have 9 of 10 1 h 30 16 ›

Everything else 2

• 13 Walnut banana bread Banana bread made with 2 ripe bananas and toasted walnuts, baked in an 8×4-inch loaf pan. 1 h 14 steps you have 5 of 13 1 h 14 ›
• 14 Walnut banana bread Banana bread made with 2 ripe bananas and toasted walnuts, baked in an 8×4-inch loaf pan. 1 h 14 steps you have 5 of 13 1 h 14 ›

The two right-hand columns are total time and number of steps.