Cookbook

Mains 2

• 01 Ricotta ravioli in pesto sauce Homemade egg pasta filled with ricotta and mozzarella, tossed in jarred basil pesto loosened with butter and pasta water. 47 min 8 steps 47 min 8 ›
• 02 Shortcut ricotta ravioli, butter sauce Homemade egg pasta filled with a no-cook ricotta and pesto mixture, tossed in browned butter. 1 h 28 8 steps 1 h 28 8 ›

Baking 1

• 03 No-knead focaccia Twenty minutes of hands on work spread across a day, and no kneading at any point. 45 min 5 steps 1 photographed 45 min 5 ›

Sides and sauces 1

• 04 Corn Kakiage Sweet corn fritters fried in a light starch batter and topped with elote mayo, cotija and chili powder. 9 steps · 9 ›

Desserts 2

• 05 Classic Tarte Tatin Apple quarters cooked in caramel on the stovetop, baked under pastry and turned out. 1 h 07 7 steps 1 h 07 7 ›
• 06 Tarte Fine aux Pommes Thin puff pastry topped with a single layer of apple slices and baked until the edges caramelise. 35 min 7 steps 35 min 7 ›

The two right-hand columns are total time and number of steps.